How it is Made:
We make our spaghetti with premium grade special wheat flour at our well
equipped production unit. These pastas are easy to cook and rich in carbohydrates along with
some protein, iron, dietary fiber, potassium and B vitamins that improve digestion and support
good health. Our spaghetti undergo various quality tests and checks conducted by our experts
on the set quality standards and parameters.
As a key manufacturer and supplier, we are offering high quality Pasta Spaghetti, which is
processed with high hygiene in advanced manufacturing facility in Guiguinto, Bulacan with the
help of special machinery, untouched by hands.
How it is Made:
We are an unparalleled name in this domain, manufacturing and supplying the best quality
Carbonara. Our carbonara is made with special wheat flour, and is processed using
the best grade food ingredients by our diligent professionals under the most hygienic
environment. The offered carbonara is free from any kind of adulteration and is rich in taste.
How it is Made:
We made our Macaroni with special wheat flour. It has no fat content and is rich in fiber; other nutrients that support good health. We manufacture this macaroni by using world class machines, in order to ensure minimal manual handling or scooping of ingredients. Our offered range of macaroni include dancing elbow, ridge jumbo big/small, salad, bamboo, long big, long small, elbow big, elbow small, twist, shell big and shell small.
Sweet, cheesy and meaty spaghetti is the default children’s party dish, hence many tv commercials basing their premise on the said event. And although there’s no data as to when and where the recipe originated exactly. It was most likely conceived at one such celebration. And since Filipino festivities tend to have expanding guest lists, savvy homemakers eventually learned to wield extenders in making the celebratory pasta dish. The addition of sweet pasta sauce, ketchup (or in some cases, condensed milk), sliced red hotdogs, and lots of cheese into the ground beef mixture satisfied guest appetites (and the birthday child’s sweet tooth), resulting in the ultimate nostalgia evoking birthday dish-slash-comfort food on this side of the globe.
Leveraging on our vast industrial experience, we are manufacturing and supplying the finest
quality Pansit Canton. These canton noodles are made with all-natural ingredients such as
special wheat flour, fresh eggs and vegetable oil. These noodles are processed by utilizing latest techniques and premium grade wheat flour.
Our company is able to cater the demands of our clients by manufacturing and supplying the
best Pansit Bihon. Our Pansit Bihon are prepared under the stern guidance of our diligent
professionals using premium quality corn starch, and water, with the utilization of
innovative processing techniques. These noodles are used to make the famous Chinese dish like
pansit bihon, etc.
A very thin variety of salted noodles made with special wheat flour, our Misua is made by our highly trained professionals under strict supervision of our quality control personnel to ensure that high quality products were made.
Aside from using this variant for Mami, Miki and Molo, our noodles can also be used as replacement for other pasta dishes such as carbonara. This flat yellowish noodle was made using special wheat flour and eggs. It is made in a facility where good manufacturing practices is in place, and is being monitored by our quality control specialists to ensure customer satisfaction by ensuring product quality.
Our ramen was made with premium grade wheat flour combined with real fresh eggs, perfect partnered with any type of broth. Ramen sticks were made in our facility where good manufacturing practices is strictly observed and well maintained to keep our products of high quality.
Our Pansit Malabon is made via mixture and extrusion of corn starch and rice flour in boiling water, and drying it in a special drying machine to ensure its high quality state prior cooking it at the comforts of your home.