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Japanese Mentaiko Pasta

Posted on September 12, 2018May 19, 2020 by Michael Semeniano

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Ingredients:
2 tablespoons cooking oil
4 cloves garlic, crushed
1/4 kilo chicken, (use breast part, cooked), shredded
8 cups chicken stock, (or 2 chicken cubes to be dissolved in 8 cups of water)
1/4 cup achuete powder 
400g Delicious Egg Noodles
salt, to taste
1 egg, boiled

Procedure:
1. Sauté crushed garlic in preheated oil and add shredded chicken.
2. Add chicken stock. Bring to a boil.
3. Add achuete powder
4. Add the Delicious Egg Noodles and cook for 3 to 5 minutes.
5. Ladle some soup and noodles in a bowl then top boiled egg.
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